This is a print preview of "Cheese Filled Bacon Muffins" recipe.

Cheese Filled Bacon Muffins Recipe
by CookEatShare Cookbook

Cheese Filled Bacon Muffins
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  Servings: 8

Ingredients

  • 1 1/2 c. Hungry Jack Buttermilk or possibly Extra Light Pancake and Waffle Mix
  • 1/2 c. lowfat milk
  • 1 pound bacon, crisply cooked, crumbled (reserve 1/3 c. drippings)
  • 1 egg
  • 1/3 c. minced green pepper
  • 1/3 c. minced onion
  • 2 ounce American cheese, cut into 12 (1/2") cubes

Directions

  1. Heat oven to 425 degrees. Line with paper baking cups or possibly grease 12 muffin cups. Lightly spoon pancake mix into measuring cup; level off. In large bowl, put together pancake mix, lowfat milk, reserved bacon drippings and egg; stir till blended. Add in bacon, green pepper and onion; mix well.Fill prepared muffin cups 2/3 full. Press a cheese cube in center of batter. Bake at 425 degrees for 15 to 20 min or possibly till golden. Remove from pan immediately. Serve warm. 12 muffins