This is a print preview of "Cheese And Turkey Burgers With Apples, Onions, And Peppers" recipe.

Cheese And Turkey Burgers With Apples, Onions, And Peppers Recipe
by Global Cookbook

Cheese And Turkey Burgers With Apples, Onions, And Peppers
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 1/2 lb grnd white meat turkey
  • 1/2 ounce skim-lowfat milk cheddar cheese sliced very thin
  • 1/8 tsp kosher salt Freshly-grnd black pepper to taste Vegetable cooking spray as needed
  • 1 lrg cooking apple cored, sliced (Braeburn, Granny Smith, or possibly Macintosh)
  • 2 ounce red onion thinly sliced
  • 1/2 x red pepper cut julienne strips
  • 4 whl -wheat rolls Mustard (optional) Low-sodium ketchup (optional)

Directions

  1. Shape the turkey into 8 round uniform patties. Top 4 with cheese and top with another patty, pressing the sides of the patty down to enclose the cheese.
  2. Coat 2 skillets with cooking spray. Cook the patties in one skillet and the apple and vegetables in the other till done.
  3. When ready to serve, place a turkey double-patty on each of the 4 rolls, top with apples and vegetables and (if using) pass the mustard and low-sodium ketchup.
  4. This recipe yields 4 servings.