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  • Cheese And Sausage Biscuits

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    Ingredients

    • 1 can (12 ounce) Big Country Biscuits
    • 1 pkt (12 ounce) bulk pork sausage
    • 10 slc Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags

    Directions

    1. Bake biscuits as directed on can.Slice sausage into 10 pcs;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or possibly napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 min or possibly till thoroughly heated.Makes 10 sand- wiches.
    2. * For more cheese in sandwich,place 2 additional cheese quarters under sausage.

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