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Cheese And Broccoli Wild Rice Salad Recipe

by CookEatShare Cookbook

Ingredients

1 c. wild rice (6 ounce) 4 c. water 4 chicken bouillon cubes 1 lg. head broccoli, cut up & cooked

8 ounce cheese (select cheese which will heat smoothly) 1/8 c. lowfat milk 1-2 T butter

Directions

1. Put together 1 cup wild rice, 4 cups water and 4 chicken bouillon cubes. Cook (basic recipe). When rice is done add in cooked broccoli. Heat cheese with lowfat milk and butter, then add in to mix and stir well. Serve hot as a casserole or possibly cold as a summer salad delight. Serves 5 to 6.

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