CHEDDAR ZUCCHINI BISCUITS

This recipe for Cheddar Zucchini Biscuits will be one you will make over and over again. I don’t know why each year I think I have to grow enough zucchini to feed several hundred people and end up with more zucchini than I will ever use. These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner. You can freeze them and they reheat beautifully. This is a great way to use up some of that zucchini from the garden.  You might also like our recipe for zucchini black bean skillet. Cheddar zucchini biscuits are easy and delicious. 1 cup shredded zucchini, unpeeled and drained 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon garlic powder 1/4 teaspoon thyme 8 tablespoons butter or 1 stick or 1/2 cup 1/4 cup chopped green onion 1 cup buttermilk 1 cup shredded cheddar cheese In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix. Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops. Makes about 2 dozen biscuits. Note: You can also use yellow squash in this recipe.   Print Recipe Cheddar Zucchini Biscuits These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner. Prep Time15 minsCook Time15 minsTotal Time30 mins Course: breadCuisine: AmericanKeyword: Cheddar Zucchini Biscuits Servings: 2 dozen Author: The Southern Lady Cooks Ingredients1 cup shredded zucchini unpeeled and drained2 cups all-purpose flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon garlic powder1/4 teaspoon thyme8 tablespoons butter or 1 stick or 1/2 cup1/4 cup chopped green onion1 cup buttermilk1 cup shredded cheddar cheese InstructionsIn a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops. NotesYou can also use yellow squash in this recipe. Don’t Forget to Pin Cheddar Zucchini Biscuits. Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Don’t forget about our cookbooks and ebooks. Click here to follow us on instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder Save Related