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  • Cheddar Potato Soup

    1 vote
    Cheddar Potato Soup
    Prep time:
    Cook time:
    Servings: 4
    by Chef Smith
    226 recipes
    		 >
    Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

    Ingredients

    • 2 tsp olive oil
    • 1 cup diced onion
    • 1 cup diced celery
    • 6 cups reduced-sodium chicken or vegetable broth
    • 2 cups mashed potatoes
    • 8 ounces shredded Cheddar
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground white pepper
    • 1 teaspoon dry mustard
    • Hot sauce, optional

    Directions

    1. Add oil to a large pot set over medium-high heat. Add onion and celery and sauté for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.
    2. Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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