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Cheddar Olive Pops
A delicious and fun party appetizer, it is a conversation starter !! Ingredients
- 2 cups Wisconsin Aged Cheddar Cheese, coarsely grated
- 1/2 cup butter (1 stick), softened
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 25 large pimiento-stuffed green olives
Directions
- Preheat oven to 400 degrees F.
- In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
- Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.
- Arrange on parchment-lined baking sheet.
- Bake 10 to 15 minutes, until golden.
- Remove from baking sheet and serve immediately.
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