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Cheddar~Jalapeno Skillet Corn Bread
Prep: 7 min Cook: 24 min Servings: 8by "Cheffie Cooks"518 recipes>Savory at its best, serve with any Mexican Fare. Ingredients
- 1 cup Cornmeal
- 1/2 cup self rising flour
- dash of salt
- one beaten egg
- 2 tablespoons canola oil
- one whole jalapeno, cut end and slice
- 1/2 cup cheddar cheese shredded-divided use
Directions
- Pre Heat Oven 400 F
- Using a 10" skillet (or baking dish) spray with your favorite cooking spray, set aside
- In a mixing bowl add all ingredients slowly stirring as you go (do not over-mix batter) rather fold in most ingredients, reserve 1/4 of cheddar cheese to top the corn bread before baking
- Transfer to the prepared skillet and add shredded cheddar cheese on top, place into the hot oven on the middle rack and bake 22-24 minutes or until golden brown.
- Cut into triangle wedges and enjoy!
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