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Chard, Bacon, and Whole Wheat Pasta
Prep: 15 min Cook: 15 min Servings: 6by Joy28 recipes>A light pasta with sauteed swiss chard and bacon Ingredients
- 1 Box of Whole Wheat Pasta
- 6 Slices of Turkey Bacon
- 1 Bunch of Red Swiss Chard
- 1-2 Tablespoon of Olive Oil
- 2 Teaspoon of Basamic Vinigar
- 1 Cup of Parmigiano-Reggiano
Directions
- Cook the pasta until it is fully cooked.
- Saute the bacon until it is crispy. Once it is cooked, let it drain on a paper towel.
- In the same pan, add the Swiss chard. Cook until it wilts.
- Add the cooked pasta and bacon.
- Than add the Olive Oil, Balsamic Vinegar, and Parmigiano-Reggiano.
- Serve
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