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Charcoal Grilled Red Snapper
Ingredients
- 2 lb red snapper steaks or possibly other fish steaks, fresh or possibly frzn
- 1/2 c. melted fat or possibly oil
- 1/4 c. lemon juice
- 1/4 tsp white pepper
- 2 tsp salt
- 1/2 tsp worcestershire
- 1 dsh liquid warm pepper sauce paprika
Directions
- Thaw frzn steaks. Cut into serving size portions and place in well greased, hinged wire grills.
- Combine remaining ingredients, except paprika.
- Base fish with sauce and sprinkle with paprika.
- Cook about 4" from moderately warm coals for 8 min. Baste with sauce and sprinkle with paprika.
- Turn and cook for 7 to 10 min longer or possibly till fish flakes easily when tested with a fork.
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