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Chancery Artichoke Dip Recipe
by David St. John
Avg. 4/5
1 vote
Prep time:
20 minutes
American
Cook time:
40 minutes
Servings:
12
Ingredients
1 - 14 oz. can artichoke hearts, drained and chopped
8 oz. cream cheese, softened
1 cup shredded parmesan
1 cup sour cream
1/2 cup mayonnaise
1 tsp garlic powder
1 TBSP jalapeno pepper, seeded and finely diced
8 oz. shredded mozzarella cheese
1 tsp seasoned salt
Directions
Preheat oven to 325 degrees.
Mix all ingredients.
Pour into a 8 x 8 pan
Bake at 325 for 35-40 minutes
Serve with bread cubes.