• Celery Root Salad

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    • 1 lrg Celery Root, peeled
    • 3/4 c. Mayonnaise (Homemade Preferred)
    • 1/3 c. Buttermilk
    • 3 Tbsp. Whole Grain Mustard
    • 1 1/2 Tbsp. Smooth Dijon Mustard
    • 2 Tbsp. Fresh Lemon Juice
    • 2 tsp Sherry Or possibly Brown Rice Vinegar Salt And Freshly Grnd Pepper Savory young greens such as arugula Sieved Hard Boiled Egg Minced Chives.


    1. Finely julienne the celery root by hand or possibly with a mandoline or possibly similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar till smooth.
    2. Stir in celery root to proportionately coat and season to taste with salt and pepper.
    3. To serve: Place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.
    4. Yield: 6 c. or possibly 6 to 8 servings

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