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  • Celery Mashed Potatoes And Chicken Gravy

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    Celery Mashed Potatoes And Chicken Gravy
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 7 med red potatoes peeled and quartered (about 3-1/4 pounds)
    • 2 Tbsp. reduced-calorie margarine
    • 1/2 c. minced celery
    • 1/2 c. minced onion
    • 1/3 c. 1% low-fat lowfat milk
    • 1/4 c. fresh parsley chopped or possibly 1 Tbsp. dry parsley flakes
    • 1/2 tsp salt
    • 1/2 tsp poultry seasoning Chicken Gravy:
    • 2 Tbsp. reduced-calorie margarine
    • 2 Tbsp. all-purpose flour
    • 1/4 tsp poultry seasoning
    • 1/8 tsp salt
    • 1/8 tsp paprika
    • 1 c. low-salt chicken broth

    Directions

    1. 1. Place potatoes in a large saucepan; cover with water. Bring to a boil.
    2. Reduce heat; simmer 20 min or possibly till very tender. Drain and return to pan.
    3. 2. Heat margarine in a small skillet over medium-high heat, and saute/fry celery and onion 8 min or possibly till tender.
    4. 3. Add in celery mix, lowfat milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer till smooth. Serve with Chicken Gravy.
    5. Yield: 6 servings (serving size: 1 c. potatoes and 2-1/2 Tbsp. gravy).
    6. Celery Mashed Potatoes and Chicken Gravy,
    7. Chicken Gravy:1. Heat margarine in a small saucepan over medium heat; add in flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add in broth, stirring till blended. Cook 2 min or possibly till thick, stirring constantly.
    8. Yield: 6 servings (serving size: 2-1/2 Tbsp.).
    9. Chicken Gravy, page 91, 1/2 fat

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