Cedar Plank Roasted Mushrooms With John

Ingredients

• 6 ounce cremini mushrooms halved lengthwise
• 4 ounce trimmed portobello mushrooms cut in 1 1/2" pcs
• 2 ounce chanterelle mushrooms cut in 2" pcs
• 2 ounce shiitake mushrooms stemmed and halved
• 1 1/2 tsp Mushroom Crust (see below)
• 2 Tbsp. extra virgin olive oil
• 1 tsp freshly-squeezed lemon juice
• 1/2 sm garlic clove chopped
• 1/8 tsp coarse salt
• 1/8 tsp freshly-grnd black pepper
• 1 tsp finely-minced thyme
• 1/4 tsp finely-minced rosemary
• 1/4 tsp finely-minced sage
• 1 sprg thyme for garnish
• 1 sprg rosemary for garnish
• 1 sprg sage for garnish
• 1 slc lemon - (1 1/2" thick) for garnish
• 3 Tbsp. grnd dry porcini mushrooms
• 3 Tbsp. grnd dry morel mushrooms
• 2 tsp coarse salt
• 1/4 tsp freshly-grnd white pepper
• 1 1/2 tsp dry thyme
• 1 Tbsp. finely-minced lemon zest