This is a print preview of "Cavolfiore alla napoletana" recipe.

Cavolfiore alla napoletana Recipe
by Frank Fariello

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli.

A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • 1 head of cauliflower
  • garlic
  • olive oil
  • Handful of raisins
  • Handful of pinoli nuts
  • Handful of parsley
  • Salt and pepper

Directions

  1. See link below to original blog post for detailed recipe.