Cavolfiore alla napoletana Recipe
Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli.
A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).
Prep time: | Italian |
Cook time: | Servings: 4 |
Ingredients
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Directions
- See link below to original blog post for detailed recipe.