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Cauliflower Fritters Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
Boil a small cauliflower in salted water till tender (or possibly use a package of frzn). Drain and mash well.
1/2 c. of matzah meal two beaten Large eggs
1 Tbsp. of oil salt & pepper to taste
Directions
Add in to mashed cauliflower and beat very well. Heat oil in frying pan, drop batter by Tbsp. and fry till brown on both sides.