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  • Catalina Dressing

    2 votes
    Catalina Dressing
    Prep: 5 min Servings: 1
    by myra byanka
    510 recipes
    >
    Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon.

    Ingredients

    • 1/2 cup canola or vegetable oil
    • 1/3 cup good quality ketchup
    • 1/3 cup sugar
    • 1/4 cup diced onion
    • 1/4 cup cider vinegar
    • 1 tsp. salt
    • 1/2 tsp. chili powder
    • 1/2 tsp. celery seeds
    • 1/4 tsp. Colman's dry mustard
    • 1/8 tsp. Hungarian paprika

    Directions

    1. Process the ingredients in a blender until smooth.
    2. Refrigerate several hours before serving with salad. If making it as a marinade, go ahead and use it.
    3. About 1 1/3 cup.

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    Reviews

    • Don Callas
      Don Callas

      Myra, going out on a limb here by guessing that this is gonna be great! A very tiny limb though, as every recipe of yours that I have tried to date has been very good. So, I'm very much looking forward to trying your Catalina Chicken (using this dressing) when the thighs thaw out,and not at all concerned about 'reviewing' it in advance. Thanks for sharing!
      1 reply
      • myra byanka
        myra byanka
        Hey Don,

        Made a mistake. The sugar amount is 1/3 cup. Let me know if anything would improve it.

        regards,

        Myra

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