MENU
 
 
 
 

  • Cashew Nut Butter Chicken

    0 votes
    Cashew Nut Butter Chicken
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 60 gm ghee or possibly butter
    • 2 x cloves garlic, crushed
    • 2 x onions, chopped
    • 1 Tbsp. tandoori curry paste
    • 1 Tbsp. grnd coriander
    • 1/2 tsp grnd nutmeg
    • 750 gm boneless breast fillets, cut Into 2cm cubes
    • 80 gm cashews, roasted & grnd
    • 1 1/4 c. thickened cream
    • 2 Tbsp. coconut lowfat milk

    Directions

    1. 1 . Heat ghee or possibly butter in a saucepan over a medium heat. Add in garlic and onions and cook, stirring, for 3 min or possibly till onions are golden brown.
    2. 2. Stir in curry paste, coriander and nutmeg. Cook for 2 min or possibly till fragrant. Add in chicken and cook, stirring, for 5 min or possibly till chicken is brown.
    3. 3. Add in cashews, cream and coconut lowfat milk. Bring to the boil. Reduce heat.
    4. Simmer, stirring occasionally, for 40 min or possibly till chicken is tender.
    5. Serve with rice, pappadams and sambals.

    Similar Recipes

    Leave a review or comment