This is a print preview of "Cashew Cheeze" recipe.

Cashew Cheeze Recipe
by Elizabeth Warfield-Murray

Cashew Cheeze
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1


  • 2 C Cashews
  • 1 C Filtered water
  • 1 / 3 C Red bell pepper, diced
  • 2½ Tbl Green onion, diced
  • 2 Tbl Cilantro, minced
  • 1 tsp Garlic, minced (optional)
  • 1 tsp shoyu, or to taste
  • ¼ tsp Sea salt, or to taste
  • Pinch Crushed red pepper flakes


  1. Blend cashews with filtered water until very smooth. Place in a ½ gallon open-mouthed glass jar. Cover tightly with plastic wrap and secure with a rubber band. Cover with a towel and allow to sit in a warm place overnight.
  2. Pour cashew mixture into a large mixing bowl, combine with remaining ingredients and mix well.