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  • Cascaron Bitsu Bitsu (Dough Balls)

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    Cascaron Bitsu Bitsu (Dough Balls)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Mochi flour
    • 1 x Coconut, grated, place coconut in a large bowl
    • 1 1/2 c. Warm water, pour into bowl of coconut
    • 1/3 box of dark brown sugar
    • 1/4 c. Cool water

    Directions

    1. Squeeze grated coconut in water than strain coconut water in clean dish towel over another bowl. Squeeze till all liquid has been extracted.
    2. (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 c. of water.)
    3. Place canned coconut in flour and add in water till dough is soft but not too sticky. Do the same with fresh coconut. Shape dough in balls of 1 inch diameter and fry in deep fat till golden. Drain dough balls on paper towel. Then put them in a large mixing bowl.
    4. When all have been fried, boil water and brown sugar in a small sauce pan till it reaches the soft boil stage. This is done by placing a drop of syrup in a bowl of cool water. If it retains it shape and is soft, it is ready. Pour over dough balls. Mix well so which all are coated with syrup.
    5. Remove from bowl and place them in a platter to cold. Excellent with coffee or possibly tea.

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