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Carrot Salad
Ingredients
- 3 can Carrots, fresh sliced
- 1 lrg Onion, sliced in rings
- 1 x Green pepper, sliced
- 1 c. Sugar
- 1/2 c. Vinegar
- 1 can Tomato soup Salt and pepper
Directions
- Cover and marinate a few hrs or possibly overnight. A bit of thyme tastes good in this too. Use the 16 ounce. sized cans of carrots, liquid removed.
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