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  • CARROT RAISIN BREAD

    1 vote
    CARROT RAISIN BREAD
    Prep: 20 min Cook: 25 min Servings: 1
    by hungrynez
    2 recipes
    >
    a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/

    Ingredients

    • 2 cups all purpose flour
    • 1 tsp. baking soda
    • 1 1/2 tsp. baking powder
    • 1/2 tsp. salt
    • 1 tsp. ground cinnamon
    • 1/2 tsp. nutmeg
    • 1/2 tsp. ground cloves
    • 2 cups grated carrots
    • 1/2 cup raisins soaked in pineapple juice for 10 minutes and drain
    • 1 1/2 cups brown sugar
    • 1 cup oil
    • 4 eggs
    • 2 tsp. vanilla extract (optional)

    Directions

    1. Pre-heat oven to 350 degrees.
    2. In a large bowl, mix all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg and ground cloves. Set aside.
    3. In a separate mixing bowl, cream together oil and sugar until light and fluffy. Beat in eggs and vanilla. Then, add flour mixture until well mixed. Add in grated carrots and raisins.
    4. Pour on a greased or paper lined pan for about 1 inch thick. Bake for about 12-15 minutes or until a tooth pick inserted in the center of bread comes out clean.
    5. Remove from oven. Let your CARROT RAISIN BREAD cook on a wire rack and slice the bread according to your desired sizes.
    6. Now you can serve your CARROT RAISIN BREAD in your dessert table!

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