This is a print preview of "Carrot Pecan Cake And Cream Cheese Frosting" recipe.

Carrot Pecan Cake And Cream Cheese Frosting Recipe
by Global Cookbook

Carrot Pecan Cake And Cream Cheese Frosting
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  Servings: 1

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 2 c. flour, sifted
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 x Large eggs
  • 3 c. raw carrots, grated
  • 1 c. pecans, finely minced
  • 8 ounce cream cheese, softened
  • 1/2 tsp vanilla
  • 1 lb powdered sugar
  • 1/3 stk margarine

Directions

  1. Cake:Combine oil and sugar; mix well. Sift together remaining dry ingredients.
  2. Sift half of dry ingredients in sugar mix and blend. Sift in dry mix remaining and Large eggs (one at a time) alternating them into sugar mix, mixing well after each addition. Add in carrots and mix. Add in pecans and pour into a lightly oiled pan (13 1/2x9-inches). Bake at 325 degrees for 35 to 40 min.
  3. Frosting:Beat all ingredients till creamy and spread on cooled cake.
  4. Marge Mooberry