Carrot Kheer Recipe

Directions

1. Rinse, peel and grate the carrot.
2. Heat a pan and dry roast the nuts and desiccated coconut powder.
3. Grind all the nuts with coconut powder and transfer them to a separate bowl.
4. Heat the ghee in a heavy bottom deep pan on medium- low flame.
5. Add the carrots and sauté on a medium flame for 5 minutes, while stirring continuously.
6. Pour the milk over roasted carrots and mix well.
7. Keep on stirring in between.
8. When it starts to boil reduce the flame.
9. Add the dry fruits mixture and mix well. Cook on a low flame for another 5 minutes, while stirring continuously.
10. Add condensed milk, mix well and cook for 2 minutes on medium-low flame.
11. Add sugar(optional)cook around 5 minutes until it starts to thicken, stir continuously to avoid burning.
12. Add the cardamom powder and mix well. Cook for a minute and turn off the flame.
13. Carrot Kheer
14. Garnish and Serve warm or chilled as per your choice.