This is a print preview of "Carrot and Dates Halwa." recipe.

Carrot and Dates Halwa. Recipe
by Nivedita Thadani

Carrot and Dates Halwa.

I am here with a sweet to start my year so that, the whole year I will keep blogging on sweet things. I got many sets of sweet tooth. :-)))))))))
You will enjoy this sugarless sweet which is healthy and tasty.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 2

Ingredients

  • Carrot - 2 big, cleaned, grated
  • Condensed milk - 1 tin(90g)
  • Dates - 6(Soaked in 1/4 cup warm milk for 15 to 20 min)
  • Cardamom powder - 1/2 tsp
  • Sliced or grated almonds - 1 tbsp
  • Ghee - 1 tsp

Directions

  1. Take 2 tbsp of grated carrot and add it to the dates.
  2. Grind this into paste.
  3. Transfer this into a M/W safe bowl.
  4. Add the remaining carrot. Mix well and cook on HIGH for 3 minutes to remove the raw smell of the carrot.
  5. Take the bowl out, add the condensed milk and cardamom powder. Cook on HIGH for 3 more minutes.
  6. Remove, add the sliced or grated almonds and ghee. Mix well and cook on HIGH till the mixture becomes thick(as it looks in the photo). It may take 3 to 5 minutes as per the M/W settings.
  7. Serve it hot with cold ice cream ball or refrigerate it before serving to enjoy the chilled halwa.