This is a print preview of "Carp Steamed In White Wine" recipe.

Carp Steamed In White Wine Recipe
by CookEatShare Cookbook

Carp Steamed In White Wine
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  Servings: 8

Ingredients

  • 3 lbs. cleaned carp
  • 2/3 c. water
  • 2/3 c. beef stock
  • 1 1/4 c. dry white wine
  • 1 bunch watercress
  • 3 T soy sauce
  • 1 1/2 T sunflower oil
  • 4 T long grain rice
  • Spring onion
  • 1 chicken stock cube, crumbled
  • 1/2 teaspoon fresh ginger, grnd
  • Salt and pepper to taste

Directions

  1. Mix stuffing ingredients, stuff carp and close cavity with a skewer. Place fish in a shallow casserole dish and add in the water. Place casserole in top part of double boiler or possibly steamer; cover and steam for 45 min. Pour stock and wine into above. Steam 30 min or possibly till fish flakes easily. Transfer carp to a warmed serving dish. Mix soy sauce and oil. Fish stock may also be served as a soup. Pour all liquid into saucepan, add in watercress, and bring to boil for 2 min.