• Caroline Sausage Pie

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    • 2 pkt Jimmy Dean bulk sausage - (16 ounce ea)
    • 3 c. shredded cheddar or possibly Monterey Jack cheese
    • 8 ounce cream cheese
    • 1 1/2 c. cottage cheese
    • 4 x Large eggs beaten
    • 2 c. Bisquick baking mix
    • 2 Tbsp. minced parsley reserve 1 tbspn for topping
    • 4 x Large eggs beaten
    • 1/2 c. lowfat milk


    1. Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and Large eggs.
    2. For crust: Combine baking mix with 1 Tbsp. of parsley. Mix Large eggs with lowfat milk and add in to mix. Stir only till blended.
    3. Grease two deep-dish pie dishes. Spread one-fourth of crust mix in each of the pie pans (mix will barely cover pan). Add in sausage/cheese mix. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 min or possibly till golden.
    4. This recipe yields 16 servings.

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