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Carolina BBQ Sauce
Prep: 10 min Cook: 10 min Servings: 6by Deborrah Justice92 recipes>Ingredients
- •4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick)
- •8 ounces of beer (less for thicker sauce, more for thinner sauce)
- •½ cup apple cider vinegar
- •8 tablespoons brown sugar
- •1/2 cup tomato puree
- •2 teaspoon Worcestershire sauce
- •1 tablespoon cayenne
- •1 tablespoon fresh cracked black pepper
- •2 teaspoons salt
- •1 1/2 teaspoons garlic powder
Directions
- Heat all ingredients in a sauce pan over medium heat and mix well. Cook until sauce just begins to thicken. Serve cool or warm. The sauce will last in the refrigerator for a long time.
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