This is a print preview of "Carne De Puerco En Chile Verde (Pork With Green Chile)" recipe.

Carne De Puerco En Chile Verde (Pork With Green Chile) Recipe
by Global Cookbook

Carne De Puerco En Chile Verde (Pork With Green Chile)
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  Servings: 4

Ingredients

  • 1 lb Pork (or possibly beef) Oil or possibly lard
  • 4 x Green chiles, toasted, peeled and minced
  • 2 x Garlic cloves, crushed
  • 1 med Onion, minced
  • 1 med Tomato, minced
  • 1 c. Boiling water Salt, pepper

Directions

  1. Cut pork or possibly beef into small cubes. Saute/fry in oil till well browned. Drain off all but 1 Tbsp. fat. Add in minced chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.