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Carne Asada Y Naranjas Recipe
by Global Cookbook

Carne Asada Y Naranjas

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	Servings: 4

Ingredients

2 lb Thinly cut beef skirt steaks
3 c. Orange juice

4 x Oranges, cut into 1/2" Slices

Directions

Lb. met with side of saucer to tenderize, if needed. Cut meat into serving pcs. Place steaks in bowl; pour orange juice over meat. Marinate at room temperature 3 hrs or possibly in refrigerator overnight. Drain marinade and reserve. Grill meat and orange slices over warm charcoal to taste. Heat orange juice marinade; serve as sauce.