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  • Carne Asada Filling For Gorditas

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    Carne Asada Filling For Gorditas
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 lb Skirt, flank, or possibly strip steak
    • 1 1/2 Tbsp. Extra virgin olive oil
    • 1/2 tsp Salt
    • 1/4 tsp Freshly-grnd black pepper
    • 1 c. Salsa Cauda see * Note
    • 1 c. Cooked black beans
    • 4 lrg Romaine lettuce leaves shredded
    • 1 c. Crema see * Note
    • 1 1/2 c. Grated Mexican manchego cheese

    Directions

    1. Cut the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat a grill or possibly dry cast-iron skillet till smoking. Sear the meat till it is light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut with the grain into 1/2-inch wide strips and reserve in a bowl with the juices.
    2. To fill the gorditas, place an equal quantity of steak, Salsa Cauda, black beans, lettuce, Crema and cheese inside the pocket of each and serve immediately.
    3. This recipe yields 6 gorditas.

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