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  • Carne Adovada (Marinated Pork)

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    Carne Adovada (Marinated Pork)
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Cloves garlic
    • 2 x Recipes Chile Caribe*
    • 1 Tbsp. Salt
    • 5 lb Lean pork steaks
    • 1 Tbsp. Oregano
    • 1 x -(up to)
    • 2 c. Water
    • 8 x -(up to)
    • 10 x Toasted dry red chile pods

    Directions

    1. 1. Add in garlic, salt, and oregano to chile caribe.
    2. 2. Place pork steaks in large, glass baking dish and pour chile caribe mix over steaks. Cover and regrigerate for 8-24 hrs.
    3. 3. Place liquid removed, marinated steaks in a 350 F oven and roast for 40-60 min. Serve with heated remaining chile caribe.
    4. Chile Caribe (Chile Concentrate):1. Place water and chile pods in large saucepan. Heat to boiling on high heat.
    5. 2. Pour mix into a blender container and process to a smooth consistency.
    6. NOTE: Chile Caribe may be used as a base for any chile recipe.

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