MENU
 
 
 
 

  • Caribe Corn Chowder With Roasted Red Pepper Cream

    0 votes
    Caribe Corn Chowder With Roasted Red Pepper Cream
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Bacon slices, minced
    • 3 Tbsp. Butter
    • 1 c. Minced onion
    • 1/2 c. Diced green bell pepper
    • 1/2 c. Diced red bell pepper
    • 1/2 c. Diced celery
    • 2 tsp Chopped garlic
    • 1 tsp Dry thyme
    • 1 x Bay leaf
    • 4 Tbsp. Flour
    • 4 c. Low sodium chicken broth, canned
    • 1 lb Frzn corn kernels, thawed
    • 1/2 tsp Sugar
    • 3/4 c. Heavy cream
    • 4 x Servings Roasted red pepper cream, see recipe

    Directions

    1. Saute/fry bacon in a large saucepan over medium heat till the fat begins to render, about 4 min. Add in butter and stir till melted. Add in onion, green and red peppers, celery, garlic, thyme and bay leaf. Saute/fry till the vegetables are almost tender, but not brown, about 8 min. Sprinkle the flour over vegetables. Stir 1 minute to cook the flour. Gradually stir in the broth, scraping up the flour on bottom of saucepan. Bring chowder to a boil. Add in the corn and sugar. Cover saucepan, reduce the heat to medium-low and simmer till vegetables are tender, about 15 min, stirring the chowder occasionally. Add in cream, season chowder to taste with salt and pepper.
    2. Transfer 1-1/2 c. of chowder to a blender and puree. Mix puree back into chowder. Simmer 1 to 2 min, stirring constantly. Ladle into bowls and top with a dollop of roasted pepper cream.
    3. Makes 4 to 6 bowls. ________ TheTheme Restaurant at Jurassic Park, Universal City, California. Riverside
    4. NOTES : Jerk Chicken (recipe not included)
    5. Teri-Dactyl Chicken Salad Sandwich (no recipe)
    6. Thrill Ride of a Tuna Salad (see recipe)
    7. Ultra-Sour-Us Key Lime PieJerky Chicken is described as half a chicken, roasted on a rotisserie, rubbed with a blend of Jamaican spices and lime.

    Similar Recipes

    Leave a review or comment