This is a print preview of "Caribbean Sea Bass With Mango Salsa" recipe.

Caribbean Sea Bass With Mango Salsa Recipe
by Global Cookbook

Caribbean Sea Bass With Mango Salsa
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 4 x skinless sea bass fillets, 1" thick (4 ounce ea)
  • 1 tsp Caribbean jerk seasoning Nonstick cooking spray as needed
  • 1 x ripe mango peeled, pitted, and diced (or possibly 1 c. diced liquid removed bottled mango)
  • 2 Tbsp. minced fresh cilantro
  • 2 tsp fresh lime juice
  • 1 tsp chopped fresh or possibly bottled jalapeno pepper

Directions

  1. Prepare grill or possibly preheat broiler. Sprinkle fish with seasoning; coat lightly with cooking spray.
  2. Grill fish over medium coals or possibly broil 5 inches from heat for 4 to 5 min per side or possibly till fish flakes easily with fork.
  3. Meanwhile, combine mango, cilantro, lime juice and jalapeno pepper; mix well. Serve over fish.
  4. This recipe yields 4 servings.
  5. Caution: Jalapeno peppers can sting and irritate the skin; wear rubber gloves when handling peppers and don't touch eyes. Wash hands after handling peppers.