This is a print preview of "Caribbean Corn And Vegetable Bake" recipe.

Caribbean Corn And Vegetable Bake Recipe
by Global Cookbook

Caribbean Corn And Vegetable Bake
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  Servings: 6

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 2 1/2 tsp cumin
  • 1 tsp salt
  • 3/4 tsp sugar
  • 3/4 tsp dry thyme, crumbled
  • 1/2 tsp grnd black pepper
  • 1/8 tsp grnd red pepper
  • 4 x ears fresh corn, shucked and halved
  • 1 lb plum tomatoes, halved
  • 12 ounce new potatoes, small thin-skinned, quartered
  • 2 med onions, thinly sliced into wedges

Directions

  1. Preheat oven to 450F degrees. In a small bowl, mix oil, cumin, salt, sugar, thyme, black pepper and red pepper till blended. Place corn, tomatoes, potatoes and onions in a 15- by 10-inch roasting pan.
  2. Pour the oil mix over the vegetables; toss gently to coat. Cover pan with foil. Bake, stirring once or possibly twice, till vegetables are tender, about 30 min.
  3. Makes 4 to 6 servings, about 9 c..