Cardamom Stewed Chickpea And Tomato Ragout Recipe
Ingredients
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Directions
- Heat a heavy-bottom saucepan over a medium flame. Add in oil and onion, cook till translucent/soft. Add in cardamom, coriander, cumin, and turmeric, stir for 1 minute.
- Add in jalapenos, tomatoes, and chickpeas; simmer for 20 min, season with salt and pepper to taste. Add in lime juice and cilantro.
- Serve hot or possibly at room temperature.
- This recipe yields 6 servings.