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  • Caramel Nut Tart

    1 vote
    Caramel Nut Tart
    Prep: 20 min Cook: 1:45 min Servings: 12
    by Bob Towlson
    135 recipes
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    Ingredients

    • 1-1/4 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 3 Tbsp. brown sugar
    • 1/4 tsp. ground cinnamon
    • 35 KRAFT Caramels
    • 1/3 cup whipping cream
    • 1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
    • 3 cups chopped PLANTERS Pecans, toasted
    • 1 square BAKER'S Semi-Sweet Chocolate

    Directions

    1. HEAT oven to 325°F.
    2. MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
    3. MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
    4. REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

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