-
Caramel ice cream
Prep: 65 min Cook: 5 hours Servings: 6by Easy Cook - Laka kuharica509 recipes>This homemade burnt caramel ice cream is rich, decadent, and so easy to make! Ingredients
- 1 cup sugar
- 1 cup hot water
- 4 eggs
- 1/2 cup powdered sugar
- 2 cups heavy cream
- Pinch of salt
- 1 tsp vanilla extract
Directions
- Heat sugar and 1/4 cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.
- Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.
- Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
- Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.
- Stir in cream, salt and vanilla.
- Add caramel mixture, gently stir until smooth.
- Cover and chill for at least 4 hours or overnight.
- Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
Similar Recipes
Leave a review or comment