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Caramel Fruit Dip
Ingredients
- 1 pkt (8 ounce.) cream cheese softened
- 1 jar , (8-9 ounce.) caramel ice cream topping Lowfat milk to thin out dip, if needed
Directions
- Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
- Combine cream cheese and caramel topping in mixer bowl. Beat at low speed till smooth. Spoon into serving dish. Chill, covered, till serving time. Serve with cut-up fruit.
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