This is a print preview of "Caramel Corn" recipe.

Caramel Corn Recipe
by Kelly Christensen

Caramel Corn

This is an easy to make recipe if you stay to the exact boil time and ingredients

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 25 cups


  • 25 cups popped corn
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup White Karo syrup
  • 1 tsp vanilla
  • 1 tsp baking soda


  1. Melt butter on low. Add brown sugar, white Karo syrup to butter and once the mixture begins to boil, set timer for 5 minutes EXACTLY. DO NOT STIR during the boil (stirring makes the caramel granular and ruins the mixture).
  2. Take the caramel off heat source and add vanilla and stir. Then add baking soda and stir while the soda expands the caramel. Pour over popped corn in large roaster pan. Toss until each piece of popcorn is covered in some caramel. Bake in preheated oven at 250 degrees. Take out and stir every 15 minutes for one hour.