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Cappuccino Pound Cake
Prep: 15 min Cook: 50 min Servings: 12by Marye Audet6 recipes>All of the flavor of a cappuccino in a luscious cake. Ingredients
- 2 2/3 cup all purpose (organic) flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups sugar
- 1/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 1/3 cup strong espresso
- 2/3 cup heavy cream
- 1/2 lb unsalted Plugra, or regular butter (Plugra will make this richer), melted and cooled
- For the Syrup:
- 1/4 cup strong espresso
- 1/4 cup water
- 3/4 cup sugar
- 1/4 cup brown sugar
Directions
- Preheat oven to 350F
- Grease and flour two loaf pans
- Mix flour, baking powder, salt, and cinnamon together
- Whisk sugar and eggs until light.
- Mix in vanilla (and orange peel if using)
- Beat in the espresso and the cream
- Add the flour mixture gently
- Fold in the melted butter
- Pour into the pans and bake for 50 to 55 minutes, or until it tests done
- Bring ingredients for syrup to a boil
- Boil for one minute
- Cool
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