This is a print preview of "Cape May Clam Chowder" recipe.

• Click here to print
• or return back to Cape May Clam Chowder.

Cape May Clam Chowder Recipe

by Global Cookbook

Ingredients

12 lrg bay clams steamed, minced 3 c. clam broth with Water to make 3 c. 1/4 lb fresh scallops minced 3 slc bacon 1 lrg onion minced 2 x green peppers minced 2 x carrots minced 3 x celery stalks minced

2 x potatoes peeled, diced 2 Tbsp. minced fresh parsley 1/4 tsp thyme 1/4 tsp basil 1/4 tsp marjoram 1 Tbsp. sugar 4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste

Directions

1. Heat bacon in saucepan. Add in onion, green pepper, carrots and celery. Cook till tender.
2. Add in clam broth with water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cold. Add in minced clams and tomatoes and juice from tomatoes. Reheat for 7 min.
3. This recipe yields 3 servings.

© 2024 CookEatShare