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Cape Cod Cranberry Scones Recipe

by Global Cookbook

Ingredients

2 1/2 c. all purpose flour 2 1/2 tsp baking pwdr 1/2 tsp baking soda 3/4 c. butter or possibly margarine

1 c. cranberries, coarsely minced 2 tsp grated orange peel 2/3 c. sugar 1/2 c. buttermilk or possibly sour lowfat milk

Directions

1. Preheat oven to 400F.
2. In mixing bowl, combine flour, baking pwdr and baking soda; cut in butter with pastry blended or possibly two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just till ingredients are moistened.
3. Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 min, till lightly browned.

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