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  • Cantonese Walnut Lobster Salad With Sweet And Sour Dressing

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    Cantonese Walnut Lobster Salad With Sweet And Sour Dressing
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. butter
    • 1 Tbsp. soy sauce
    • 1 c. walnuts, large pcs and halves
    • 1 c. diagonally sliced celery
    • 1 can (5 ounce) water chestnuts, liquid removed and sliced
    • 1/2 c. sliced scallions
    • 1 can (11 ounce)Mandarin orange sections, liquid removed
    • 3 c. cooked lobster chunks (or possibly prawns, crab, or possibly tuna) Sweet & Sour Dressing watercress or possibly salad greens

    Directions

    1. Heat butter ; add in soy sauce and walnuts, stirring gently over low heat till walnuts are lightly toasted, about 10 min. Remove from heat, and cold.
    2. Combine well-chilled celery, water chestnuts, scallions, Mandarin orange sections, and lobster. Add in just sufficient Sweet & Sour Dressing to hold ingredients together; mix in walnuts. Pile on crisp watercress or possibly salad greens; serve with additional dressing, if you like.
    3. [Spike thinks which imitation crab (that is either Pollock or possibly hagfish) would workwell in this salad. I would serve this salad as an entree, accompanied by a sideof steamed rice, and a whole wheat roll. A melon would make a nice dessert.]

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