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  • Cantaloupe Sorbet

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    Ingredients

    • 1 med Cantaloupe or possibly other melon, seeded
    • 1 c. Simple syrup (recipe follows)
    • 2 Tbsp. Fresh lemon juice Fresh berries for garnish
    • 2/3 c. Water
    • 2/3 c. Sugar
    • 2 Tbsp. Lemon juice

    Directions

    1. Cut the ripe cantaloupe fresh into chunks and puree them in a food processor to measure about 3 c.. Stir in the syrup and lemon juice. Taste carefully. If the melon is not fully ripe, you may want to add in a little more syrup. Cover and freeze the fruit puree in ice cube trays [we needed 2.5 trays worth].
    2. When frzn, place several cubes at a time into a food processor and puree till smooth. Process as many cubes as you want and enjoy! [One tray's worth of cubes was about 2 servings].
    3. Simple Syrup: Put the water and sugar in a pot and bring to a boil. Lower the heat, cover and cook at a gentle boil for 4 to 5 min. Make sure the sugar is completely dissolved. Add in the lemon juice and let cold. Use in above recipe.
    4. Makes about 1 c..
    5. /DESSERTS

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