This is a print preview of "Candy Bars Dessert" recipe.

• Click here to print
• or return back to Candy Bars Dessert.

Candy Bars Dessert Recipe

by viper

Ingredients

2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1 (3.5 oz.) instant vanilla pudding 8 mini butterfingers candy bars, ground

1 (8 oz.) cream cheese, softened 1 Tbsp. honey 1/2 cup all-purpose flour 1/4 cup 2% milk 4 mini twix candy bars, ground 1/2 cup mini m & m's (dark chocolate) 1 (8 oz.) cool whip

Directions

1. Crust: Beat flour, margarine, butter, sugar, salt, dry pudding and butterfingers together.
2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
3. Cool completely.
4. Filling: Beat cream cheese, honey, flour and twix candy bars.
5. Spread over the crust.
6. Chocolate: Spread m & m's over the filling layer.
7. Topping: Spread cool whip over the m & m's layer.
8. Decorate.

© 2024 CookEatShare