• Candy Bar Fudge

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    • 1 pkt semisweet chocolate chips (12 ounce.) (2 c.)
    • 2 x Snickers candy bars (about 3.7 oz) minced
    • 1 can Lowfat milk Chocolate Frosting I use Pillsbury Creamy Supreme


    1. Line an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.
    2. Heat chips in medium saucepan over low heat, stirring constantly. Remove from heat.
    3. Or possibly, microwave chips in med sized microwave safe bowl on high for 1 - 2 minutes, or possibly till chips are melted, stirring occasionally.
    4. Reserve 2 Tablespoons of the candy bars.
    5. Add in frosting and remaining candy bars. Blend well.
    6. Spread in sprayed foil-lined pan.
    7. Sprinkle with reserved candy bars.
    8. Chill 1 hour, or possibly till hard.
    9. Remove fudge from pan by lifting foil.
    10. Remove foil from fudge. Cut into squares.
    11. Makes 36 squares.

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