Candied Yam Pie/Spiced Whipped Cream

Directions

1. Preparation Time: 0:50A very special Thanksgiving dessert, this pie is a delicious alternative to the traditional pumpkin pie. Preheat oven to 450 degrees.
2. Use a fork to prick the sides and bottom of the unbaked pie crust. Bake till golden brown, about 5 min. Brush sides and bottom of the warm crust with the orange marmalade; sprinkle with 1/2 tsp. pumpkin pie spice.
3. Bake till marmalade is glazed, 2-3 min. Cold slightly on wire rack.
4. In a food processor fitted with a metal blade, place yams, lowfat sour cream, Large eggs, orange juice, sugar, salt and remaining 3 tsp. pumpkin pie spice. Whirl till smooth, about 1 minute. Pour into baked crust. Reduce oven temperature to 350 and bake till a knife inserted in the center comes out clean, about 35 min. Cold on wire rack for 45 min or possibly more. Cover and chill till cool; 2 hrs or possibly more. Garnish iwth spiced cream and top with roasted pecans if you like. Spiced Whipped
5. Cream: In a small bowl of electric mixer, beat cream, sugar and pumpkin pie spice till soft peaks form. Jo Merrill