This is a print preview of "Candied Fruits" recipe.

Candied Fruits Recipe
by Sweettart88

Candied Fruits

how to candied fruit i love this with angel food cake

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1


  • 1 can Fruit salad (or other canned fruit or fresh if your up to all the cutting)
  • 1 cup sugar
  • 1 cup honey (or brown sugar,agave nectar or corn syrup)
  • 1 cup or 1 1/2 cup Water


  1. Combine sugar honey and water in Large Saucepan.
  2. Bring to boil of med -low until mixture reaches 235 on candy thermometer.
  3. Drop a small handful of fruit and cook 10-20 minutes
  4. using a slotted spoon remove the fruit ( i place it on a cooling rack with wax paper underneath or a tray covered with wax paper) allow to cool can take up to 2 or 3 days to set completely some people oven dry it by baking it at 120f for 18 to 24 hours.
  5. Store in airtight container.