This is a print preview of "Candied Fruit Cookies" recipe.

Candied Fruit Cookies Recipe
by Global Cookbook

Candied Fruit Cookies
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  Servings: 6

Ingredients

  • 1 c. light brown sugar
  • 1 c. granulated sugar
  • 1 c. butter, softened
  • 2 x Large eggs
  • 3 1/3 c. all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 c. candied fruit
  • 1 c. minced pecans
  • 1 Tbsp. sherry

Directions

  1. Cream together sugars and butter. Add in Large eggs and beat well. Combine flour, salt and soda and slowly add in to butter mix stirring constantly. Add in fruit, nuts and sherry and mix well. Refrigeratefor 1 hour.
  2. Drop tablespoonfuls on a baking sheet. Bake at 325 degrees for 15 min.
  3. Note: Slimmers -: Use your favorite egg and sugar substitute.